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Rural tourism along the Strug

In the village of Plesmo, right by the southern entrance to Lonjsko Polje Nature Park, we offer the Posavina of years gone by: the quiet Strug river, oak timber houses and hospitality that puts local tradition first.

Our estate spans about 8 hectares, bringing together nature, heritage and home cooking. Traditional houses have been restored, old recipes are kept alive and we work with local family farms so every stay feels authentic, warm and rooted in this landscape.

Gastronomy

Rustic restaurant interior — wooden tables, sunflowers and a view of the greenery

Ambience

Posavina on the plate — in the century-old tavern

Wood interiors, warm tones and carefully laid tables — a place where lunch turns into conversation. This is not about rushing, but slow enjoyment and the easy company we remember from Posavina homes.

Flavours that match the landscape

The menu follows what the woods, fields and Strug bring to the tavern.

Hand-rolled trganci with cream and baked bacon
Grilled pike-perch (smuđ)
Venison in cranberry sauce or hunters’ style with homemade gnocchi
Wild boar in plum sauce or hunters’ style with homemade gnocchi

Set table with dishes and sunflowers, view of water and greenery through the window

Florijanović winery

Moslavina in your glass: Škrlet and Frankovka

On the slopes of Moslavina hill between Popovača and Voloder, the Florijanović family tends 5 hectares overlooking Lonjsko Polje — built around indigenous Škrlet, with other continental varieties and a modern cellar. The winery regularly wins awards for wine quality.

Visit Vinarija Florijanović

Škrlet

Dry white wine

A rare indigenous Moslavina variety with a delicate aroma and pronounced bouquet, pale straw in colour. Pairs well with fish, white meat, cold pasta salads and rich, creamy soups.

Frankovka

Dry red wine

Ruby red, fresh and fruity, with cherry notes and mild herbal spice. Ideal with dark meat, small game, lightly spicy dishes and fine cheeses.

Home kitchen

From dough to plate — handmade in our kitchen

We follow Posavina recipes: bread, pasta and gnocchi are made in our kitchen, with vegetables from nearby family farms. Soups, mains and sides taste like something that never saw an industrial line.

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Making fresh pasta in the tavern kitchen

Fresh dough — tradition on the plate

Home kitchen

Pasta, gnocchi and bread are made in our kitchen.

Tačkrle and knedle with jam, poppy seeds and sour cream on a rustic wooden table

Sweet finish — tačkrle and dumplings

Sweet finish

Tačkrle, dumplings, pies and cakes — sweet courses still made by hand, with fruit, poppy seeds and sour cream, the Posavina way.

Find us

Plesmo, in the heart of Lonjsko Polje

We are at the southern entrance to Lonjsko Polje Nature Park, in the village of Plesmo — just one kilometre from Krapje, a European cultural heritage landmark.

Lonjsko Polje is one of Europe’s largest and best-preserved natural floodplains — home to white storks, wild Posavina horses, and untouched river wilderness.

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Lonjsko Polje Nature Park

Solar boat rides on Strug

The landing is in Plesmo village — just a few steps from us. Near-silent solar boats carry up to 12 passengers along hidden backwaters of the Strug, past wooded banks and flood meadows. Perfect for families and nature lovers alike. Available April through October.

Boat rides

Solar boat on the Strug stream in Lonjsko Polje Nature Park

Contact us

For inquiries about the restaurant, accommodation, events and everything that interests you

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Address

Plesmo 26, 44325 Krapje

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